Vanilla Evil Santa + Mocha Evil Santa Are Coming To Town

We must have been pretty good this year, because not only is Evil Santa Season 2019 back starting on Saturday,… read post

The post Vanilla Evil Santa + Mocha Evil Santa Are Coming To Town appeared first on The Full Pint – Craft Beer News.

Roadhouse Brewing Co. Releases Sweet Potato Porter

Just in time for the holidays, Jackson Hole’s belovedRoadhouse Brewing Company releases its newest seasonal brew:‘ Outcasty’ Sweet Potato Porter (9.0% ABV), a rich and robust porter brewed with roasted sweet potatoes, featuring notes of caramel, chocolate and coffee.

Vanilla Evil Santa + Mocha Evil Santa Are Coming To Town

We must have been pretty good this year, because not only is Evil Santa Season 2019 back starting on Saturday,… read post

The post Vanilla Evil Santa + Mocha Evil Santa Are Coming To Town appeared first on The Full Pint – Craft Beer News.

Oskar Blues Brewery’s Barrel-Aged Ten FIDY Imperial Stout Returns

Oskar Blues Brewery announces the seasonal return of Barrel-Aged Ten FIDY Imperial Stout. This massive 12.5% ABV roasty malt bomb will be distributed nationally on draft and in four-packs of 12 oz. cans. Barrel-Aged Ten FIDY season starts in mid-November and extends into the winter months of 2020 for your fireside sipping pleasure. 

DC Brau Brewing Debuts New Hard Seltzer Line

Fans of hard seltzer will be able to demand transparency and drink local this holiday season! DC Brau Brewing, Washington DC’s premier brewery, is expanding its beverage offerings with the introduction of a full line of hard seltzers under the FULL TRANSPARENCY brand. All four flavors of the new seltzers will be available in 12 ounce cans starting this Saturday, November 16th at the brewery with wider distribution rolling out later this month.

Founders Brewing Co. to Release KBS Espresso Variant

Founders Brewing Co. has announced KBS Espresso, the first-ever variant of KBS, their esteemed bourbon barrel-aged chocolate coffee stout. While KBS is already brewed with coffee, KBS Espresso (12% ABV) gets some extra oomph, namely more aging on espresso beans after barrel removal.