Fresh on the heels of being named 3rd best brewery in the country by Beer Connoisseur, Monday Night Brewing is poised to bring one of the first high-quality hard seltzers to the Southeast market, with the launch of Narwater Craft Hard Seltzer in late F…
We’re aiming to brighten up the doldrums of February with a Double Can Release on Saturday, February 22nd! Sunny Deviation… read post
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Boomtown Brewery is celebrating their fifth anniversary of brewing choice beers in Los Angeles. Talk about a reason to celebrate!… read post
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We are pleased to announce that the Siebel Institute of Technology, home of the World Brewing Academy program has relocated to the Chicago Westloop/Greektown area.
Brewers of the iconic West Coast-style Flower Power IPA are adding a hazy East Coast-style IPA to their portfolio of core year-round beers. Ithaca Beer Company releases Every Day Haze IPA on February 27, 2020.
Roe Jan Brewing Company opened its doors on Wednesday, February 5, unveiling a powerful starting lineup of beer and an inventive, upscale pub menu.
Wild Goose Filling has launched the Gosling, an automated beverage canning system designed for packaging and maintaining the quality of small product volumes. The entry-level system joins the company’s range of canning and bottling machines geared towards craft beverages.
Keg Hounds, a keg tracking and asset management solutions provider, is excited to announce an agreement with Omni-ID, the #1 Industrial RFID Tag Provider in the World. Omni-ID will manufacture the tag that is central to the Keg Hounds keg tracking and data management solution.
Yes Williamsburg‘s own Yuri Adams is Dancing with the Williamsburg Stars to raise money for Literacy for Life and Big… read post
The post Kick the Cask for Dancing with the Williamsburg Stars appeared first on The Full Pint – Craft Beer News.
In celebration of the first-ever World Kombucha Day, Sierra Nevada Brewing Co. has announced the upcoming release of Strainge Beast: an unpasteurized, USDA Certified Organic hard kombucha. Strainge Beast is a creation of Chico Fermentation Project, a n…