Cascade Brewing Collaborates with Mikkeller on Bean-to-Barrel Triple

Cascade Brewing has announced the upcoming release of Bean-to-Barrel Triple, a collaboration project with Danish brewery Mikkeller. The Northwest sour ale will be released on Friday, May 10, and will be available in 500ml bottles and on draft at Cascade’s two Portland pubs and through limited distribution.

Arcadia Brewing Releases The Ugandan Hammer Sorghum Beer

Arcadia Brewing created a unique small-batch sorghum beer initially inspired by small-scale farmers in Africa. Sorghum, a hardy and drought resistant grain, is a staple in many developing countries and often makes its way into many foods and drinks including a sour beer.

Wild Leap Brew Co. Announces Brewing Capacity Expansion

A few months shy of their second anniversary, Wild Leap Brew Co. is taking the major step of expanding brewing capacity by nearly 60%. Wild Leap is installing additional 120-barrel fermentation tanks to their brewhouse at the beginning of May, signaling a significant increase in production and potential new markets.

Alaskan Brewing Releases Blonde Ale

The latest summer seasonal release from Alaskan Brewing Co. is an American classic: Blonde Ale. Brewed with a touch of wildflower honey, Alaskan Blonde Ale is an easy-drinking and approachable summer offering.

Nicaragua Craft Beer Co. Releases Panga Drops Keller Pils in North America

Nicaragua Craft Beer Co., the first craft brewery in the country, is expanding distribution of one of its flagship beers, Panga Drops Keller Pils, to 12 U.S. states this month. The brewery was started by Americans Matt Greenberg and Brendan DeBlois and is nestled within the beach town of San Juan del Sur.